Innus Tiramisu Cake a unique cake to rock the dessert table

Innus Tiramisu Cake

Its been quite so long since I have uploaded a post in our #learning_along_with_innus, a very big hai to everyone who are following my blog post and a special hai to everyone who landed up here surprisingly. Wishing you all a great day…..

We are fine here among the pandemic situation and hope the same from my readers around the world. This pandemic has made everyone either to blog or vlog. Am so happy to see that so many are following my footprints. Thanks to Lord that he made me to dive into these earlier in 2017. Without any further ado lets dive into todays post……

For those who are following my posts the word learning along with Innus is familiar…..last week we had a special week…baking week in #learning_along_with_innus.. Yes, we tried our hands on so many different flavours in cake…from Rambutan cake to the Innus Tiramisu cake…. When people ask whats Innus….its our duty to explain the story….it’s my daughter’s name coined by my Anni (brother’s wife) during our Skype call in Germany when Iniya was months old, for which my princess responded…..and thus came our tag Innus in all our creations from Iniyaworld…. Thank you so much Anni for coining a nickname for Iniya…

It was from July 1 2015, I came across the word Tiramisu from bakery, ice cream shops and so on….especially in Metzingen during our very first visit

From there our search of Tiramisu flavour started and here is our Innus Tiramisu Cake

Innus Tiramisu Cake

Am extremely sorry for the mess-up icing….pic… You may ask me why did you upload such a messy picture in the blog….for a mom this pic is highly precious when our hands were accompanied by little hands in icing who can’t even wait for the cake to cool down….. If this is the condition for icing think of the cake….it disappeared as soon as she cuts the cake…. This made me to remember the way she keeps on asking her dad to give her the cake when she was one year old…

Innus and her cake diaries……

To get the Tiramisu flavour we just altered the ingredients with a teaspoon of instant coffee powder in the batter….and a coffee cream…by beating condensed milk, cream, coffee powder, from the following making.

Now during the lock down period the app has saved me by their local supply of food ingredients…. Especially we KKians can’t survive without fish…. Thanks to their option of fish category too….

Hope you all enjoyed our way of Tiramisu cake making…..see you all with a next wonderful post…….

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Butter Prawn Gravy

Butter Prawn Gravy

A very big hai to everyone who are following my blog post. Today lets have a glance on our funny cooking experiment. Its been quite a long since we could shop fresh sea food ingredient from our home town due to the covid. When I came across the home delivery of sea food we grabbed the option from here.

Prawn butter masala

I tried the dish due to its simplicity and calorific value for toddlers. Lets have a look on its making.

Marinate cleaned prawns with salt, turmeric powder, chilli powder, coriander powder and ginger garlic paste. Fry the marinated prawns in butter. Set aside. In the same pot saute spices, onion, tomatoes and with the needed masala. Add prawns and sauce, then add the fresh cream and cashew nut paste and finally some kasuri methi dried leaves. Serve them with bread to rice. It goes well with all main course..

Thanks to everyone who have read the blog post…..

New Milestone

We are happy to share our next milestone in our baking diaries. Check out in WhatsApp for availability of order. Will be done only on pre order.

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Innus kiwi cake

Innus Kiwi Cake

A very big hai to everyone who are following my blog posts. Hope you all enjoyed our previous post on our cooking diaries . Today let’s have a small journey of our baking diaries.

I had a very big dream of having a tinkerbell theme for Innus bday and to my surprise we had the celeb of tinkerbell theme for her fourth birthday. Since her maamz was available during the first week of her birthday month, we had the first celebration with her maamz…..which we had penned in the following post…

Dragon fruit cake

Finally we planned a tinkerbell theme for her birthday. For a crafty mom our hands go on to handmade items and for her tinkerbell theme, I tried this outfit for her and surprisingly she grabbed the point Never loose your sparkle….. after completing her outfits, she wanted a personal gift and I took her to select her birthday gift for her to treasure.

Never loose your sparkle

Finally for her cake to go along with the theme we kept on searching the Google, finally we selected Kiwi Cake which became a trademark of her fourth bday blast……

And for the second time, when we had the birthday blast of her maamz, he opted Kiwi and here is his birthday cake with butter cream frosting.



  • 1 1/2 Cup flour
  • 3/4 Cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 100 gm unsalted butter
  • Kiwi fruit smash 1 cup
  • 2 eggs

For butter we can try homemade butter


Beat butter to soft silky texture and add egg one by one. Beat them and then add sugar part by part. Beat them to form a silky texture. Add flour, and then add baking powder and soda. Beat them and add the fruit pulp. Pre heat oven at 160-180 degree Celsius. Pour batter in a greased plate and then bake for 20 mins.

Cool them and serve. If needed do icing. Enjoy your unique cake.

See you all soon with another post……

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Cooking Diaries…Iniyaworld lifestyle: our experiments

A very big hai to everyone who are following my blog posts. Today let’s have a small rewind of our cooking diaries, with my little cooking companion.

Whenever I rewind my cooking diaries I could remember the first unique dish in my cooking experiment is the BREAD CURRY… which I tried replacing bread slices in a chicken curry…..after which the best learning from my cooking diaries is the making of noodles…. Making of noodles! Yes, the dish made me to learn that when numerous ideas pop up from the environment will end up in damaging the dish and when we praise the flop dish the cook will become an expert…… From there my journey of cooking experiments started……and it was on July 1 2015 I was sent into the cooking lab to do experiments with limited ingredients. For those who are following my blog posts are familiar that I won’t cook with a weighing scale….. my first tug up war was with the hot plate…. Since my granny keeps on insisting clean kitchen even during cooking, I hate the spill of ingredients around the hot plate. But it took my brain to figure out a way there by I avoided the spill of milk and so on….. The next biggest challenge was dehydration since I was unfamiliar with the proper functioning of hot plate and my hyperemesis gravidarum condition resulted in fainting down…..when making tea. That’s when my gynaec scolded me to drink 3 litres of water daily….for the condition HG it’s like climbing the Himalayas daily….. From there the main cooking battle starts…..

When I was given the only option to use hot plate, I had to find the best way to stay safe……yes, I can handle the hot plate for 5 mins and within which I should do something and step out for 5 mins to avoid dehydration.. and moreover to handle HG without hospitalization our experiments are based on limited intake with high calories,even then I lost around 15 kg…..

The original battle starts here……from Jan 2016 with figuring intake of Innus with high balanced diet and dishes being suitable for Innus

Experiment of badam payasam

I remember trying this on 2015 feb 24 and that became a frequent dish after biryani….. it was on one fine day during a potluck I was teased stating I am good at desserts……from there I challenged myself.

Trying so many experiments…….

Our advent potluck lunch
Trinelveli halwa
pepper chicken
chicken curry
pepper chicken lasagne
smashed potatoes
Innus pasta
mango chia shake

The best moment is when our dish stands unique from the crowd……..and into the battle…

Innus pasta with Quinoa
Into the battle……..

Meanwhile I was very eager to learn baking cake too….and tried some experiments in that too….

Dragon fruit cake
Jackfruit cake
Quail egg curry
Dragon fruit cake without artificial flavouring agent
Egg pudding
Moka coffee
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Jack Fruit Cake to enjoy during the season| Backenmitliebe

Jack Fruit cake

A very big hai to everyone. after a long time we tried something unique from our kitchen. And here is the small update from our kitchen. After Okhi we had to remove the jackfruit trees planted around our home because of the damage caused by them and it took a long time for this tree to give us the yield. There are so many varieties of jackfruit and this variety is sweeter than the other varieties which were in our home and this escaped Okhi.

Jackfruit being found in the Southern part of India are rich in Vitamin c, Potassium, dietary fibre, and other important minerals and vitamins. Jackfruits being very huge in size and its nature of ripening will compel us to consume the fruit very fast, but we can’t. So its better to try some unique dishes to reduce the wastage of the valuable fruit. I remember my childhood days when my granny keeps on giving them to our neighbours to avoid wastage. Today to be safe from lockdown, here we are with a unique dish, Jackfruit cake.


Lets have a look on the ingredients.

  • unsalted butter (50 gm)
  • eggs (2)
  • jackfruit (1/2 cup)
  • maida (1/2 cup)
  • sugar (1/4 cup)
  • baking soda and baking powder (1 egg spoon each)
  • food colour as needed
  • vanilla essence if needed.

Steps to be carried out

Follow the steps as in the pic

  • beat butter till soft.
  • beat eggs by adding one by one.
  • add essence and color.
  • add the dry ingredients and mix them.
  • preheat the oven in 180 degrees and bake for 20 mins.

After baking, cool the cake and serve them with or without icing.

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Crochet face mask to be unique

A very big hai to everyone, who are following my blog posts. It’s been long since I have updated a post under crochet. Hope you are all eager to know what made the delay and today we are are gonna reveal a small good news for those who are in Kanyakumari district…. keep on reading the post till the end to know the good news.

Today let’s have a small discussion of the current situation of lock down. Yes, when we heard the term covid for the first time we were not that serious and now it’s keeping on growing tougher. Being crafty our hands will try to do something unique and here is a small try for Innus. When I tried this unique mask there came a campaign #maskindia from a famous newspaper group Times of India…. and it was displayed in their website. After which I tried out more unique designs for those who asked me to make.

I tried making the mask with the basic stitches so that it will be easy for remaking.

For those who wanna try this unique design, soon the pattern will be on mobile app.


For people who needed the mask for kids can grab them from our shopping cart as before.

Here comes the good news for those who are from kanyakumari district….. to ease your shopping during the lockdown phase we have added our products in the site

yourorder shopping

Hope you all enjoyed reading…..and shopping in see you all with a new post…….

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