Make an Erdbeeren/ strawberry velvet cake and rock the crowd

Hallo! to all members of Iniyaworld family….Hope you are all doing good during this pandemic. Though we are new to this pandemic, the tech world has helped us to tackle this pandemic a lot. In fact its becoming our trend to try something unique from our kitchen for the past few years…and today its from our baking zone to add memories of our baking diaries.

We guess you might have done a google to know what Erdbeeren is all about seeing the title. Its nothing new and is commonly known as Strawberry. It was Iniya who compelled me to try this unique flavour..on going through her snaps in rewind series…..after the polaroids reached home. In case you have missed our rewind session here it is….

Meanwhile those who are following my blog, are familiar with some experiments I tried in cooking. For people who are new can land in the following link to have a glance on our trials. We used to wait for the perfect output to get the ingredients….since I am based on taste cooking.

The world famous red velvet cake, has its trademark red colour from its traditional dutch processed cocoa powder which gives this red colour. Nowadays, bakers bring the red colour using the food colour than the cocoa powder gradually altering the traditional cake. Lets try something unique than following the trademark red velvet cake.

Ingredients
  • Butter – 100 grams
  • Sugar 1 1/2 cups
  • Egg – 2
  • Butter milk 1/2 cup ( homemade)
  • Strawberry flavour – 1 teaspoon
  • Vinegar – 2 teaspoon
  • All purpose flour – 2 cups
  • Baking soda – 1 teaspoon
  • Baking powder – 1/2 teaspoon
  • Salt – 1/2 teaspoon
Steps
  • Cool butter to room temperature and beat them till it softens
  • Add sugar little by little and beat till it softens.
  • Beat one egg at a time
  • Then add 1 tsp vinegar and mix well.
  • Add strawberry flavour and mix well.
  • Add flour in parts along with buttermilk(flour, buttermilk and flour always end with flour)
  • Add baking powder, salt, baking soda and remaining vinegar and mix well.

Bake them for 30 mins in 160 degrees and here is our dessert table…..serve them in your unique style to rock the crowd.

Thanks to my little princess who makes me to try something unique to be unique…at the same time for her to enjoy during the making process and on the table.

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Souffle recipe with limited ingredients in our style of rocking the dessert table

A very big hai to everyone who are following my blog posts. Hope you all have seen our last video in our channel, if not land in our channel to know Iniyas surprise…..So lets jump into today’s topic.

From the heading hope you all have guessed….yes, we #reneeandinnus tried Souffle cake . Its our craze to do some experiments in our kitchen from the idea we gather from people, and the biggest search giant Google. For any experiment to be successful we need the basic ingredients…..

Hope you are all shocked to see the ingredients…yes, thats what I used to make six mini souffle cakes….the steps are very damn easy to make….

Steps followed

Steps to be followed

  • Separate the egg white and yolk.
  • Beat egg white and add sugar gradually.
  • Add the vinegar to make the eggs stiffen
  • Beat egg yolk with a fork
  • Add milkmaid and beat the yolk
  • Add milk and beat them
Steps to be followed
  • Add pista flavor, (grounded nuts optional) and beat them.
  • Add flour and mix them well with the fork.
  • In this mixture add the stiffed egg white yolk and mix it with fork without disturbing the aerated yolk.
  • Heat a pan and grease it with butter or ghee. Pour a little batter and cook for 2 mins. Turn them and cook for two mins.

The cake is ready within mins….serve them with honey, or dates syrup for toddlers to enjoy the breakfast…

Do try it out and send your version to rqubeworld2017@gmail.com so that we will be happy to create new version of foods.

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Innus kiwi cake

Innus Kiwi Cake

A very big hai to everyone who are following my blog posts. Hope you all enjoyed our previous post on our cooking diaries . Today let’s have a small journey of our baking diaries.

I had a very big dream of having a tinkerbell theme for Innus bday and to my surprise we had the celeb of tinkerbell theme for her fourth birthday. Since her maamz was available during the first week of her birthday month, we had the first celebration with her maamz…..which we had penned in the following post…

Dragon fruit cake

Finally we planned a tinkerbell theme for her birthday. For a crafty mom our hands go on to handmade items and for her tinkerbell theme, I tried this outfit for her and surprisingly she grabbed the point Never loose your sparkle….. after completing her outfits, she wanted a personal gift and I took her to select her birthday gift for her to treasure.

Never loose your sparkle

Finally for her cake to go along with the theme we kept on searching the Google, finally we selected Kiwi Cake which became a trademark of her fourth bday blast……

And for the second time, when we had the birthday blast of her maamz, he opted Kiwi and here is his birthday cake with butter cream frosting.

Procedure

Ingredients

  • 1 1/2 Cup flour
  • 3/4 Cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 100 gm unsalted butter
  • Kiwi fruit smash 1 cup
  • 2 eggs

For butter we can try homemade butter

Method

Beat butter to soft silky texture and add egg one by one. Beat them and then add sugar part by part. Beat them to form a silky texture. Add flour, and then add baking powder and soda. Beat them and add the fruit pulp. Pre heat oven at 160-180 degree Celsius. Pour batter in a greased plate and then bake for 20 mins.

Cool them and serve. If needed do icing. Enjoy your unique cake.

See you all soon with another post……

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Jack Fruit Cake to enjoy during the season| Backenmitliebe

Jack Fruit cake

A very big hai to everyone. after a long time we tried something unique from our kitchen. And here is the small update from our kitchen. After Okhi we had to remove the jackfruit trees planted around our home because of the damage caused by them and it took a long time for this tree to give us the yield. There are so many varieties of jackfruit and this variety is sweeter than the other varieties which were in our home and this escaped Okhi.

Jackfruit being found in the Southern part of India are rich in Vitamin c, Potassium, dietary fibre, and other important minerals and vitamins. Jackfruits being very huge in size and its nature of ripening will compel us to consume the fruit very fast, but we can’t. So its better to try some unique dishes to reduce the wastage of the valuable fruit. I remember my childhood days when my granny keeps on giving them to our neighbours to avoid wastage. Today to be safe from lockdown, here we are with a unique dish, Jackfruit cake.

Ingredients

Lets have a look on the ingredients.

  • unsalted butter (50 gm)
  • eggs (2)
  • jackfruit (1/2 cup)
  • maida (1/2 cup)
  • sugar (1/4 cup)
  • baking soda and baking powder (1 egg spoon each)
  • food colour as needed
  • vanilla essence if needed.

Steps to be carried out

Follow the steps as in the pic

  • beat butter till soft.
  • beat eggs by adding one by one.
  • add essence and color.
  • add the dry ingredients and mix them.
  • preheat the oven in 180 degrees and bake for 20 mins.

After baking, cool the cake and serve them with or without icing.

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Dragon fruit cake -celebrating Innus birthday

Bday girl….

Hurrah, it’s October.

Yes, the month of Oktoberfest in Germany during which our princess was born in Germany. So its a tradition for us to celebrate her birthday throughout the month of October and here is our 2019 celeb. When we decided to celebrate her bday, her uncle came all the way from Chennai and surprised her this year. So we planned something. unique for her birthday to be remembered

Here, we are gonna reveal the type of cake which we decided to bake for #innus to have a unique blast. Yes, we decided to bake dragon fruit cake. Since its unavailable online we combined some basic baking techniques and my own measurements to have a unique blast.

Ingredients

Home made ghee to add more aroma
  • 1 1/2 Cup flour
  • 3/4 Cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 100 gm unsalted butter
  • Dragon fruit smash 1 cup
  • 2 eggs

Method

Beat butter to soft silky texture and add egg one by one. Beat them and then add sugar part by part. Beat them to form a silky texture. Add flour, and then add baking powder and soda. Beat them and add the fruit pulp. Pre heat oven at 160-180 degree Celsius. Pour batter in a greased plate and then bake for 20 mins.

Cool them and serve. If needed do icing. Enjoy your unique cake.

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