A very big hai to everyone who are following my blog posts. Today let’s learn along with Innus. Iniya was born in Germany and we lived in a 40 sqm…
My little cooking companion
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Cheesy beef noodles with eggs
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A very big hai to everyone who are following my blog posts. Today let’s try a unique dish and am extremely sorry for those who don’t have beef in their food chart. …
Fingerfoods the best idea I found for Innus
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A very big hai to everyone who are following my blog posts. Today let’s have a look on some Finger foods I tried for Innus to ease her intake. I…
Blend of advent and Indian dish
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A very big hai to everyone who are following my blog posts. Hope you all read the previous post on schokoladen festival– the festival of handmade chococlates. Soon I received…
Home made ice creams for a unique touch
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A very big hai to everyone who are following my blog posts. Through today’s posts we are going to time travel to my childhood days in Irenipuram. Whenever summer…
Festival of lights versus festival of sweets
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A very big hai to everyone who are following my blog posts. Today we are going to travel from India to Germany or vice versa. We can do a…
Roasted vermicelli payasam #renees_diaries
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It’s been long since I updated my last post under the hashtag cooking. My crochet experiments and Iniya kept me busy to take a break on our kitchen experiments. Finally,…
Simplest curry
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The coconut curry is one of the most common curry in our district – Kanyakumari, the southern most tip of India. The version followed in our native is quite different,…
Trinelveli fame halwa with limited ingredients
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Hope you are all enjoying our easy recipes. “Limited ingredients for best result” is our idea behind the easy kitchen recipe. Today’s it’s the Trinelveli fame halwa. I love iruttukadai…
