A very big hai to everyone. after a long time we tried something unique from our kitchen. And here is the small update from our kitchen. After Okhi we had to remove the jackfruit trees planted around our home because of the damage caused by them and it took a long time for this tree to give us the yield. There are so many varieties of jackfruit and this variety is sweeter than the other varieties which were in our home and this escaped Okhi.
Jackfruit being found in the Southern part of India are rich in Vitamin c, Potassium, dietary fibre, and other important minerals and vitamins. Jackfruits being very huge in size and its nature of ripening will compel us to consume the fruit very fast, but we can’t. So its better to try some unique dishes to reduce the wastage of the valuable fruit. I remember my childhood days when my granny keeps on giving them to our neighbours to avoid wastage. Today to be safe from lockdown, here we are with a unique dish, Jackfruit cake.
Lets have a look on the ingredients.
- unsalted butter (50 gm)
- eggs (2)
- jackfruit (1/2 cup)
- maida (1/2 cup)
- sugar (1/4 cup)
- baking soda and baking powder (1 egg spoon each)
- food colour as needed
- vanilla essence if needed.
Steps to be carried out
Follow the steps as in the pic
- beat butter till soft.
- beat eggs by adding one by one.
- add essence and color.
- add the dry ingredients and mix them.
- preheat the oven in 180 degrees and bake for 20 mins.
After baking, cool the cake and serve them with or without icing.