A very big hai to everyone who are following my blog posts. Through today’s posts we are going to time travel to my childhood days in Irenipuram.
Whenever summer arrives my mom fills the freezer with homemade ice creams to beat the summer. Because of its unique flavour, we used to ask the trace of the recipe, and she replies a place in Tamil Nadu. The same thing happened for this and the place was Salem. Thanks to my grandpa for serving throughout Tamil Nadu, so that mom and grandma serves us with dishes from various places. Whenever we want a dish, mom or grandma will serve them, making us to stick in kitchen than hotels.
As you all know I used to cook based on taste and not on measurements. The following is a base for the ingredients.
1 litre milk (try to skim the milk for perfection, if it’s % marked do have the highest %milk )
Sugar for taste (taste varies based on brand )
Mix two to three spoons of gelatin in warm water till it gets dissolved.
Meanwhile skim the milk and allow it to cool down below room temperature.
Mix egg gradually in luke warm milk.
Add sugar for taste and mix well.
Then add the gelatin gradually and mix well.
Then keep the mixture to freeze, when it starts to crystalline, beat the mixture well with the help of beater or mixer. Then freeze the beaten mixture.
When it gets ready serve them with homemade jelly for a unique touch.
CHECK out our previous post on vermicelli payasam