A very big hai to everyone who are following my blog posts. Hope you are all doing good during this lock down period. Though Covid is a pandemic, it is making us to be creative in all the ways we can. Today, being a Kanyakumarian lets try our hands on sea food. The dish was taught by my aunt during our visit to her home and here is a small glimpse of our travel.
Kanyakumari, being surrounded by sea in all the three sides of the district, we are more addicted to fish than any other non veg. A variety of fish is a staple food of our district, like potato and carrots in Germany. The following video is one of the famous dish, from our German diaries which was introduced to us by our friends in church. Check out the video to know how its all made, resulting in one of the best food for toddlers.
Last week we tried, making a special, using prawns. For people who haven’t went through the post here is the link to that post. Have a look on the post if you are new to the site and enjoy cooking.
Lets start the making of prawn curry. For the curry we need the following ingredients.
Thanks to the website www.yourorder.org for the home delivery of fresh prawns during the pandemic.
Marinate the cleaned prawns by adding the above ingredients in the picture. Keep it aside for sometime for the prawns to get marinated. Meanwhile we can start cooking.
To make curry add oil in a pan and then add spices, add ginger garlic paste and saute them. Adding ginger garlic paste before onion gives a better aroma for the dish. Then add onion and saute them till it becomes golden brown. After which add tomatoes and saute them. Before adding prawns, add tamarind puree, and then add prawns. Cook until it becomes soft.
Serve them with Rice, Chappati or bread. It goes well with any main course.
Enjoy cooking and send us your cooked pics by tagging @iniyaworld_lifestyle in Insta.
Lets meet again with a new post…..Keep on following us…….have a great day ahead.