Innus kiwi cake

Innus Kiwi Cake

A very big hai to everyone who are following my blog posts. Hope you all enjoyed our previous post on our cooking diaries . Today let’s have a small journey of our baking diaries.

I had a very big dream of having a tinkerbell theme for Innus bday and to my surprise we had the celeb of tinkerbell theme for her fourth birthday. Since her maamz was available during the first week of her birthday month, we had the first celebration with her maamz…..which we had penned in the following post…

Dragon fruit cake

Finally we planned a tinkerbell theme for her birthday. For a crafty mom our hands go on to handmade items and for her tinkerbell theme, I tried this outfit for her and surprisingly she grabbed the point Never loose your sparkle….. after completing her outfits, she wanted a personal gift and I took her to select her birthday gift for her to treasure.

Never loose your sparkle

Finally for her cake to go along with the theme we kept on searching the Google, finally we selected Kiwi Cake which became a trademark of her fourth bday blast……

And for the second time, when we had the birthday blast of her maamz, he opted Kiwi and here is his birthday cake with butter cream frosting.

Procedure

Ingredients

  • 1 1/2 Cup flour
  • 3/4 Cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 100 gm unsalted butter
  • Kiwi fruit smash 1 cup
  • 2 eggs

For butter we can try homemade butter

Method

Beat butter to soft silky texture and add egg one by one. Beat them and then add sugar part by part. Beat them to form a silky texture. Add flour, and then add baking powder and soda. Beat them and add the fruit pulp. Pre heat oven at 160-180 degree Celsius. Pour batter in a greased plate and then bake for 20 mins.

Cool them and serve. If needed do icing. Enjoy your unique cake.

See you all soon with another post……

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Jack Fruit Cake to enjoy during the season| Backenmitliebe

Jack Fruit cake

A very big hai to everyone. after a long time we tried something unique from our kitchen. And here is the small update from our kitchen. After Okhi we had to remove the jackfruit trees planted around our home because of the damage caused by them and it took a long time for this tree to give us the yield. There are so many varieties of jackfruit and this variety is sweeter than the other varieties which were in our home and this escaped Okhi.

Jackfruit being found in the Southern part of India are rich in Vitamin c, Potassium, dietary fibre, and other important minerals and vitamins. Jackfruits being very huge in size and its nature of ripening will compel us to consume the fruit very fast, but we can’t. So its better to try some unique dishes to reduce the wastage of the valuable fruit. I remember my childhood days when my granny keeps on giving them to our neighbours to avoid wastage. Today to be safe from lockdown, here we are with a unique dish, Jackfruit cake.

Ingredients

Lets have a look on the ingredients.

  • unsalted butter (50 gm)
  • eggs (2)
  • jackfruit (1/2 cup)
  • maida (1/2 cup)
  • sugar (1/4 cup)
  • baking soda and baking powder (1 egg spoon each)
  • food colour as needed
  • vanilla essence if needed.

Steps to be carried out

Follow the steps as in the pic

  • beat butter till soft.
  • beat eggs by adding one by one.
  • add essence and color.
  • add the dry ingredients and mix them.
  • preheat the oven in 180 degrees and bake for 20 mins.

After baking, cool the cake and serve them with or without icing.

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Dragon fruit cake -celebrating Innus birthday

Bday girl….

Hurrah, it’s October.

Yes, the month of Oktoberfest in Germany during which our princess was born in Germany. So its a tradition for us to celebrate her birthday throughout the month of October and here is our 2019 celeb. When we decided to celebrate her bday, her uncle came all the way from Chennai and surprised her this year. So we planned something. unique for her birthday to be remembered

Here, we are gonna reveal the type of cake which we decided to bake for #innus to have a unique blast. Yes, we decided to bake dragon fruit cake. Since its unavailable online we combined some basic baking techniques and my own measurements to have a unique blast.

Ingredients

Home made ghee to add more aroma
  • 1 1/2 Cup flour
  • 3/4 Cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 100 gm unsalted butter
  • Dragon fruit smash 1 cup
  • 2 eggs

Method

Beat butter to soft silky texture and add egg one by one. Beat them and then add sugar part by part. Beat them to form a silky texture. Add flour, and then add baking powder and soda. Beat them and add the fruit pulp. Pre heat oven at 160-180 degree Celsius. Pour batter in a greased plate and then bake for 20 mins.

Cool them and serve. If needed do icing. Enjoy your unique cake.

Filed under: Cake, CookingTagged with: , , ,