Butter Prawn Gravy

Butter Prawn Gravy

A very big hai to everyone who are following my blog post. Today lets have a glance on our funny cooking experiment. Its been quite a long since we could shop fresh sea food ingredient from our home town due to the covid. When I came across the home delivery of sea food we grabbed the option from here.


Prawn butter masala

I tried the dish due to its simplicity and calorific value for toddlers. Lets have a look on its making.

Marinate cleaned prawns with salt, turmeric powder, chilli powder, coriander powder and ginger garlic paste. Fry the marinated prawns in butter. Set aside. In the same pot saute spices, onion, tomatoes and with the needed masala. Add prawns and sauce, then add the fresh cream and cashew nut paste and finally some kasuri methi dried leaves. Serve them with bread to rice. It goes well with all main course..

Thanks to everyone who have read the blog post…..

New Milestone

We are happy to share our next milestone in our baking diaries. Check out in WhatsApp for availability of order. Will be done only on pre order.

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